This Kale Pico de Gallo recipe is so good! Strong earthy flavors from the kale and a slight fruitiness from the apple cider vinegar to soften the kale make this pico different from most but just as good as the original. Also, this pico is perfect during the winter months when kale is in season.
Kale Pico de Gallo
This recipe came about because I had all of the ingredients in my fridge and I wondered what a kale pico would taste like and I was pleasantly surprised! After a few iterations, I’ve perfected it and now I get to share it with all of you. This is super good to eat on it’s own with tortilla chips or best over a steak taco.
What makes this dish shine is the agave that is added along with the salt and tomatoes. It tones down the bitterness of the kale and offers a well balanced dip. If you really want it to shine, add some avocado to it. This would also be perfect during winter time when kale is in season.