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Fruit Salsa | Enjoy this amazing, quick and easy fruit salsa with honey lime dressing |

Fruit Salsa with cinnamon sugar chips


This fruit salad is summer in a bowl, paired with a wonderful mint, honey-lime dressing, you will want to make it all year long.


  • Fruit Salad:
  • 2 cups of cherries
  • 2 cups of grapes
  • 2 cups of blueberries
  • 2 cups of raspberries
  • Dressing:
  • 1/2 cup of honey
  • 2 tablespoons of Fresh lime juice
  • 4 teaspoons of mint (optional)
  • Mint leaves for garnish
  • Chips:
  • 8 (10-inch) flour tortilla chips
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • cinnamon to coat


  1. Fruit Salad:
  2. Chop berries and grapes into halves or quarters
  3. (blueberries and raspberries I leave whole)
  4. Dressing:
  5. Mix together mint, lime and honey well.
  6. Pour over salad just to coat
  7. Chips:
  8. Preheat oven to 400 degrees
  9. Chop flour tortillas into 4ths
  10. melt butter in microwave in 30 second intervals
  11. brush butter and sprinkle cinnamon and sugar to both sides of the tortilla wedge
  12. bake for 15 minutes
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Side
  • Cuisine: American