The air is getting crisp, leaves are changing colors and it is time to bust out those slow cookers and make this slow cooker taco dip recipe. Perfect for football games and family gatherings. Add your favorite topping and some chips and you are ready for a party.
1 packet Taco Seasoning (or 2 tablespoons of homemade)
1 tablespoon Mince Garlic
1 package of Mexican Chorizo (120z)
Refried beans (16oz)
Nacho Cheese (160z)
Sour cream (7oz)
Cream cheese (8oz)
Green Chiles (7oz)
Turn on the slow cooker to high.
Add all the ingredients into the slow cooker with the exception of the sour cream and taco seasoning. Save that for the very end.
Cook for 4 hours.
Add sour cream and taco seasoning.
Mix well and serve.
Mix well after 2 hours of cooking to stir things up.
Add some fresh onion on top for a good crunch.