The air is getting crisp, leaves are changing colors and it is time to bust out those slow cookers and make this slow cooker taco dip recipe. Perfect for football games and family gatherings. Add your favorite topping and some chips and you are ready for a party.
Everyone should have a great dip that you can just dump into the slow cooker and walk away. I enjoy making this dip because a little goes so far and is full of flavor. The combination of Mexican chorizo and taco seasonings adds that depth that makes you keep going back for more. The refried beans and nacho cheese give that substance to the dish that makes it oh so satisfying. Make sure noone goes home hungry from your gathering by providing this perfect dip.
Enjoy! For more dip ideas check out my chunky guacamole recipe and my sunny pico de gallo.
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Easy Slow cooker taco dip
Description
The air is getting crisp, leaves are changing colors and it is time to bust out those slow cookers and make this slow cooker taco dip recipe. Perfect for football games and family gatherings. Add your favorite topping and some chips and you are ready for a party.
Ingredients
1 packet Taco Seasoning (or 2 tablespoons of homemade)
1 tablespoon Mince Garlic
1 package of Mexican Chorizo (120z)
Refried beans (16oz)
Salsa(16 oz)
Nacho Cheese (160z)
Sour cream (7oz)
Cream cheese (8oz)
Green Chiles (7oz)
Instructions
Turn on the slow cooker to high.
Add all the ingredients into the slow cooker with the exception of the sour cream and taco seasoning. Save that for the very end.
Cook for 4 hours.
Add sour cream and taco seasoning.
Mix well and serve.
Notes
Mix well after 2 hours of cooking to stir things up.
Add some fresh onion on top for a good crunch.
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