This quick chipotle salsa is so easy to make and perfect for winter time when tomatoes are not in season and you can use canned tomatoes with the addition of chipotle peppers to give it that fire roasted-smoky flavor you thought you could only get during summer. Yumm!
- 2 cans of fire roasted tomatoes (10 oz)
- 3 chipotles in adobo sauce
- 1/2 teaspoon of minced garlic
- 1/2 teaspoon of salt
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon cumin
Add all ingredients to a food processor.
Pulse until desired consistency.
This salsa will last about two weeks in the refrigerator.
- Prep Time: 10
- Category: salsa
- Method: food processor
- Cuisine: Mexican
Keywords: Chipotle Salsa