For the super spicy and pickle lovers! This pickle pico de gallo recipe has all of the things. Sweetness, spiciness, and saltiness which makes a great combo for pico.
- 2 cups of chopped dill pickles
- 2 chopped roma tomatoes
- 1/4 cup red onion chopped
- 2 serranos chopped with seeds (without seeds if you want less heat)
- 1 teaspoon of lime
- 1/4 chopped cilantro
- 1 teaspoon agave nectar
Combine all chopped ingredients into one bowl.
Add lime and agave.
Add salt to taste.
Place in the refrigerator for at least 30 minutes.
This recipe is spicier than most of my recipes because I choose to keep the seeds in the serrano when I chop them. This works with the sweetness of the agave. If you choose to not use the seeds, then make sure you add the agave nectar a little at a time.
- Category: dips
- Cuisine: Mexican
Keywords: pickle pico de gallo