For the super spicy and pickle lovers! This pickle pico de gallo recipe has all of the things. Sweetness, spiciness, and saltiness which makes a great combo for pico.
Pickle Pico de Gallo
I made this pico as a topping for hot-dogs and had to share. Because it was so addicting, I ended up eating it as a dip and then kept making it. Pickle recipes are on the rise so this dish would be perfect for all you pickle lovers. To checkout the fully loaded hot dog recipe, click here.
The ingredients are simple, dill pickles, tomatoes, red onion, serrano, lime, salt, cilantro and agave nectar. What makes this dish so special is the balance of flavors, it is great as a topping or on it’s own as a dip.
I really enjoy making variations of pico de gallo. It’s mostly about balancing flavors and you can make any kind of pico. In a traditional pico you will find chopped Roma tomato’s, onion, serrano’s, salt, lime cilantro. Pico de gallo is great as a dip, or a topping, and adds a freshness to any dish.