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Mexican Broccoli Salad


This big salad has everything you need, it’s sweet, salty, a little spicy and oh that crunch! What a great addition to any party.


  • For Salad:
  • 1 bag of Spinach (5oz)
  • 1 head of broccoli florets (chopped)
  • 1 can of black beans (15.5 oz)
  • 1 can of sweet corn (15.25oz)
  • 3 Large tomatillos (outer casing removed and chopped)
  • 1 Avocado
  • 1 Jalapeno (seeds removed)
  • 1/8th wedge of Queso Fresco (crumbly Mexican cheese)
  • For Dressing:
  • 4 Tablespoons of Cilantro Puree (pre-made from the grocery store)
  • 2 Tablespoons of Mexican Crema
  • 1 Tablespoon of Minced garlic
  • 1 teaspoon of honey
  • 1 teaspoon of white wine vinegar
  • 1 teaspoon of lime
  • salt to taste


  1. Use a large mixing bowl
  2. Chop all dry ingredients and place into bowl
  3. Empty all canned goods and mix with chopped ingredients
  4. Top with crumbly cheese and mix well
  5. Add dressing
  • Prep Time: 15 mins
  • Category: Sides
  • Cuisine: Mexican