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Pineapple Jalapeno Mimosas


Change up your Mimosa routine with this not-too-sweet beverage.


  • 4 cups Champagne
  • 6 cups Pineapple Juice
  • 1/2 cup Grand Marnier
  • 1/3 of a Sliced Jalapeno Smashed
  • Ice


  1. Mix all liquid ingredients together in a pitcher
  2. Slice one jalapeno and smash a third of the slices to release oils
  3. Add the smashed jalapeno to the liquid
  4. Use the rest of jalapeno for garnish
  • Prep Time: 5 mins
  • Category: Drinks
  • Cuisine: American