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Coquito-Puerto Rican Holiday Cocktail


This coquito recipe is a holiday favorite in this household. It’s thick and creamy and has tastes of coconut, rum and cinnamon. Perfect over ice and enjoyed by the fire during the holidays.


  • 1 and 1/2 cups of clear rum
  • 13 oz. unsweetened coco milk
  • 15 oz. cream of coconut
  • 14 oz. sweet condensed milk
  • 12 oz. evaporated milk
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 tsp coconut extract
  • lime zest


  1. Mix all the ingredients in a large bowl.
  2. Whisk or blend it all together.
  3. Serve cold.


This drink is best after letting it sit in the fridge overnight to let the flavors continue to mix.

  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: Drinks