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Bloody Mary – Made with Whiskey and topped with steak and eggs


You will surprise all your friends with this take on steak and eggs, bloody mary style. Packed with flavor and topped with delicious food. You will be the host of the year.


  • 2 oz of Rye Whiskey
  • 4 oz of Spicy Bloody Mary mix (I used spicy sucker-punch)
  • 1 oz of Pickle Juice
  • 3/4 oz Worcestershire Sauce
  • 1/2 oz Lime Juice
  • 1/4 oz Steak Sauce ( I used A1)
  • Bitters
  • Himalayan Salt
  • Steak Seasoning (McCormick Montreal steak seasoning)
  • Garnish with small steak fillet and hard boiled egg


  1. Grab a plate and squeeze lime juice on it, place glass upside down on the plate to get the rim wet
  2. Grab another plate and sprinkle salt & steak seasoning on it, place glass upside down until rim is filled with steak seasoning and salt.
  3. Fill each glass halfway with ice
  4. Add Whiskey, bloody mary mix, pickle juice, Worcestershire sauce, lime juice and steak sauce
  5. mix well
  6. Add additional tomato juice as you see fit to taste
  7. Cook steak and boil eggs
  8. When food has cooled
  9. Grab a shish kabab skewer and top with steak and egg or other garnishes
  10. Add steak seasoning and A1 sauce once assembled lightly
  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Category: Drinks
  • Cuisine: American

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