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Stove top Lobster Bake


  • Author: Elena
  • Total Time: 55 mins
  • Yield: 6 to 8 1x

Description

Enjoy this juicy, delicious cauldron of flavors. Perfect dish for special occasions and seafood lovers!


Ingredients

Scale
  • 3 large white onions, cut into wedges (in fourths)
  • 6 to 8 garlic cloves
  • 1 bottle of pale ale
  • 1 cup of water
  • 1 to 3 Nori sheets (Seaweed)
  • 1.5 pounds of small red potatoes
  • 1 pound of polish sausage cut into fourths (or Spanish chorizo)
  • 1 Tablespoon of Sea Salt
  • 6 Lobster Tails (or 3 full Lobsters)
  • 36 Littleneck clams, scrubbed
  • 4 ears of corn, halved
  • 2 pounds of mussels, debearded and scrubbed well
  • 1.5 pounds of large shrimp (shell on)
  • 2 tablespoons of unsalted butter
  • 2 lemons halved
  • 1 fresh baguette

Instructions

  1. Add onions, garlic, beer and water to the 16-quart stockpot
  2. Cover with one layer of nori sheets
  3. Add potatoes, sausage, and salt
  4. Bring to boil
  5. Add Lobster Tails, cook on high heat, cover for 15 minutes
  6. Add Clams and corn
  7. Cover for 6 minutes
  8. Add mussels and shrimp
  9. Cook covered until mussels and clams open 6 to 8 minutes
  10. Remove all food to a platter using tongs, throwing out any seaweed found
  11. Also throw out any mussels or clams that did not open
  12. Squeeze lemon over all seafood
  13. Strain juices left in stockpot to a few bowls and add unsalted butter
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Dinner
  • Cuisine: American