Description
Tender, Juicy chicken with Puerto Rican spices, flavorful vegetables and angel hair pasta. It is the perfect dish for whatever ails you.
Ingredients
Scale
- 1 whole chicken-gizzards removed 5 pds
- Olive oil to coat bottom of pan
- Adobo to coat the whole chicken
- 2 cups of bone broth
- 5 cups of chicken broth
- 8 oz of tomato sauce
- 1 cup of sofrito
- 2 packets of sazon
- 1 small cubed butternut squash
- 1 large onion cubed
- 7 small potatoes cubed
- 4 carrots cut into chunks
- 1 tablespoon of oregano
- 1 tablespoon of cilantro
- 4 oz of angel hair pasta
Instructions
- Clean bird and take gizzards out
- Pat bird dry
- Rub a generous amount of Goya adobo seasoning to cover entire bird
- Add olive oil to an 8-qrt pan to coat the bottom
- Turn stove on high, once oil is hot, carefully add the whole chicken
- Leave the chicken for 2 minutes
- Turn the chicken over (I started with the chicken upside down, so you only have to flip the chicken once)
- Cook the chicken for another 2 minutes
- When chicken is golden, begin adding the rest of the ingredients.
- Add bone-broth, half of the chicken broth, tomato sauce,
- Packets of sazon, oregano and cilantro.
- After 20 minutes add potatoes and butternut squash,
- Add the carrots after 10 minutes
- Add onion and angel hair pasta after 10 minutes
- Turn chicken on it’s side and then add the pasta.
- In 10 minutes check pasta and chicken
- Make sure the chicken has an internal temp of 165 F degrees
- Take chicken out of the soup and onto a cutting board
- Cut chicken off bone and add back to pot in large chunks
- Add remaining chicken broth if needed
- Add salt to taste
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Dinner
- Cuisine: Puerto Rican