Description
Enjoy this juicy, delicious, crispy dish! A must have for Oktoberfest season.
Ingredients
Scale
- 3 Butterflied pork chops
- 2 Eggs beaten
- 1 Cup of breadcrumbs
- 1 Tablespoon fresh thyme
- 1 Tablespoon fresh parsley
- 1/2 Tablespoon fresh marjoram
- 1/2 Cup of flour
- Dash of salt and pepper
Instructions
- Cut pork chops down the middle
- Place pork chop under plastic wrap,on a cutting board
- Beat with a mallet until 1/4th inch thick
- Place beaten eggs into a curved plate or large bowl
- Place breadcrumbs, thyme, parsley and marjoram into a curved plate or bowl, mixed well
- Place flour into a curved plate or large bowl
- Add a dash of salt and pepper to flour.
- Heat oil to 330 degrees
- Dip pork chops in flour to coat, then eggs, then breadcrumbs
- Gently place in heated oil, 1 minute 30 on both sides or until golden brown
- Place on paper-toweled lined plate
- Serve immediately
- Prep Time: 30 mins
- Cook Time: 18 mins
- Category: Dinner
- Cuisine: German