Name: Poblano 3-bean Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1.5 Pounds Ground Sirloin; 1 Large Red Onion Chopped; 2 Poblanos Chopped and De-seeded; 6 oz. Mexican Lager (Dos Equis Amber); 1 Cup of Beef Broth; 2 Tablespoons of all purpose flour; 1 15 oz Can of Fire-Roasted Tomatoes; 1 15 oz Can of Red Kidney Beans -rinsed and drained; 1 15 oz Can of Pinto Beans – rinsed and drained; 1 15 oz Can of Black Beans – rinsed and drained; 1 Tablespoon of Tomato Paste; 2 Tablespoons of Minced Garlic; 3 Tablespoons of Chili Powder; 1 Tablespoon of Smoked Paprika; 1 Teaspoon of Cayenne Pepper; 1/2 Tablespoon of Cumin; 1 Teaspoon of Salt

Description

This chili is smoky and super flavorful, perfect for football season!

Ingredients

Scale

1.5 Pounds Ground Sirloin
1 Large Red Onion Chopped
2 Poblanos Chopped and De-seeded
6 oz. Mexican Lager (Dos Equis Amber)
1 Cup of Beef Broth
2 Tablespoons of all purpose flour
1 15 oz Can of Fire-Roasted Tomatoes
1 15 oz Can of Red Kidney Beans -rinsed and drained
1 15 oz Can of Pinto Beans – rinsed and drained
1 15 oz Can of Black Beans – rinsed and drained
1 Tablespoon of Tomato Paste
2 Tablespoons of Minced Garlic
3 Tablespoons of Chili Powder
1 Tablespoon of Smoked Paprika
1 Teaspoon of Cayenne Pepper
1/2 Tablespoon of Cumin
1 Teaspoon of Salt

Cook Mode Prevent your screen from going dark

Instructions

Brown Ground Sirloin and add to crock-pot with drippings
Add chopped onions
Add chopped poblano’s (de-seeded)
Add 6 oz. Mexican Beer
Add 1 cup of beef broth with 2 tablespoons of flour mixture
Add Fire Roasted tomatoes and tomato paste
Add all beans rinsed and drained
Add all seasonings, stir well

Prep Time: 20 mins
Cook Time: 4 hours
Category: Dinner
Cuisine: American