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Chicken Spaghetti with Edamame Noodles


This spaghetti sauce is bursting with flavor, perfect for any gathering or dinner party.


  • 2 Pds of Ground Chicken
  • 1/4 Cup of Olive Oil
  • 1 Packet of Sazon
  • 1 Tablespoon of Adobo seasoning (2 Tablespoons if you have a no salt version)
  • 2 Teaspoons of minced garlic
  • 1 Teaspoon of Paprika
  • 1 Teaspoon of cumin
  • 2 Tablespoons of dried cilantro
  • 1/4 teaspoon of pepper
  • 1 Onion diced
  • 1 Bell pepper diced
  • 1 Cup of Natural Olives finely chopped
  • 1 Packet of Edamame noodles – (Costco)
  • 1 Jar of Sprigati Sauce (or your favorite organic sauce 16 oz.)
  • Shaved Parmesan cheese


  1. For Sauce:
  2. Add Olive Oil to a large pan
  3. Add ground chicken over medium heat
  4. Add all seasonings (sprinkle over chicken in pan and stir)
  5. Add diced onion and bell pepper
  6. Add Chopped Olives and let all ingredients cook for about 20 minutes stirring occasionally
  7. Add 1 Jar of Sprigati Sauce, turn heat to low to simmer and simmer for 20 minutes again stirring occasionally.
  8. For Edamame Noodles:
  9. Bring 8 cups of water to a boil
  10. Throw in pasta and reduce heat to a simmer for 3 minutes
  11. Strain
  12. Garnish spaghetti with shaved Parmesan cheese.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Dinner
  • Cuisine: American

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