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Chicken Pinchos | Enjoy these delicious tender grilled meats on a skewer! Perfect for summer BBQ's |

Chicken Pinchos (Puerto Rican Skewers)

  • Author: Elena
  • Total Time: 45 mins
  • Yield: 8-10 1x


Enjoy these juicy, tender and super flavorful Puerto Rican Chicken Skewers!


  • 4 Pounds of boneless chicken breasts
  • 1 Tablespoon of Adobo Seasoning
  • 2 Packets of Sazon seasoning
  • 1 Tablespoon of Avocado Oil (Olive oil works too)
  • 1 Pinch of Salt and Pepper
  • 3 Teaspoons of white balsamic vinegar
  • 2 Tablespoons of Minced Garlic
  • 1 Stick of Butter


  1. Cut chicken into 1-inch cube pieces into large bowl
  2. Add Adobo, Sazon, oil, salt, pepper, minced garlic and 3 teaspoons of vinegar
  3. Mix well, cover with plastic wrap
  4. Place in fridge to marinate for at least 20 minutes (or overnight)
  5. Soak wooden skewers in water
  6. Take chicken out of fridge and add to skewer
  7. In a smaller bowl melt one stick of butter
  8. Add remaining minced garlic to melted butter for glaze
  9. Heat Grill to Medium Heat
  10. Add skewers with chicken on them
  11. Turn every 4 minutes and immediately brush garlic butter mix on until fully coated(2 or 3 times)
  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Category: Dinner
  • Cuisine: Spanish

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