Description
Enjoy these juicy, tender and super flavorful Puerto Rican Chicken Skewers!
Ingredients
Scale
- 4 Pounds of boneless chicken breasts
- 1 Tablespoon of Adobo Seasoning
- 2 Packets of Sazon seasoning
- 1 Tablespoon of Avocado Oil (Olive oil works too)
- 1 Pinch of Salt and Pepper
- 3 Teaspoons of white balsamic vinegar
- 2 Tablespoons of Minced Garlic
- 1 Stick of Butter
Instructions
- Cut chicken into 1-inch cube pieces into large bowl
- Add Adobo, Sazon, oil, salt, pepper, minced garlic and 3 teaspoons of vinegar
- Mix well, cover with plastic wrap
- Place in fridge to marinate for at least 20 minutes (or overnight)
- Soak wooden skewers in water
- Take chicken out of fridge and add to skewer
- In a smaller bowl melt one stick of butter
- Add remaining minced garlic to melted butter for glaze
- Heat Grill to Medium Heat
- Add skewers with chicken on them
- Turn every 4 minutes and immediately brush garlic butter mix on until fully coated(2 or 3 times)
- Prep Time: 35 mins
- Cook Time: 10 mins
- Category: Dinner
- Cuisine: Spanish