S’mores Tacos Recipe

  • Author: Elena
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours and 30 minutes
  • Yield: 24 1x


Enjoy this S’mores tacos recipe for your next gathering! Imagine this…..Warm gooey chocolate cake with tastes of marshmallow, chocolate and graham crackers inside a soft warm cinnamon sugar tortilla topped with fresh crunchy graham crackers… is to die for!! It hits all the dessert buttons!



Slow Cooker S’mores

  • 1 box of chocolate cake (I recommend Super Moist Triple Chocolate fudge cake mix by Betty Crocker)

–box will need 3 eggs and 1/2 cup of vegetable oil

  • 1 box of Graham Crackers (14.4oz) -set aside one package of 8 for crumbled crackers(topping)
  • 1 bag of Large Marshmallows (12oz) -two bags if you like extra marshmallows
  • 1 package of Hershey’s Milk Chocolate Bars (9.3 oz)

Tortilla shells:

  • 1 package of 12ct street taco flour tortillas (I recommend Mission brand)
  • 2 tablespoons of melted butter
  • 1 tablespoon of sugar
  • 1 tablespoon of cinnamon


  1. Plug in slow cooker and set on low
  2. line slow cooker with parchment paper or non stick substance

S’mores mix:

  1. Make cake according to instructions.
  2. Add cake mix to bottom of parchment lined slow cooker.
  3. Next, lay graham crackers on top of cake mix (est. 5 to 6 full crackers).
  4. Add layer of large marshmallows on top of graham crackers (est. half bag).
  5. Lay chocolate bars on top of marshmallows (est. 4 to 5 bars).
  6. Using remaining ingredients, add one more layer of graham crackers, marshmallow and chocolate.
  7. Add the lid and cook on low for 2 hours.

Tortilla shells:

  1. Pre-heat oven to 375 degrees.
  2. Take 2 muffin pans for baking and turn them upside down.
  3. Melt butter (set aside).
  4. Mix sugar and cinnamon together (set aside).
  5. Take a spoon and dip in butter and spread over evenly to both sides of each tortilla.
  6. Grab a large pinch of the cinnamon sugar mix and rub into each side of the tortilla.
  7. Place on the backside of the muffin pan to create a taco shell appearance.
  8. Each muffin pan should hold 6 shells (you can make two pans at the same time or 6 at a time if you only have one muffin pan).
  9. Bake for 5 minutes or 8 minutes for a crispier shell.
  10. Remove from oven and allow to cool (5 min est.).
  11. After two hours, scoop out mixture from slow cooker to tortilla shell and top with crumbled graham crackers.



For a party add various toppings for fun!

Recommended: marshmallow fluff, marshmallow frosting, graham crackers crumbled, mini chocolate chips

  • Category: Dessert
  • Cuisine: American

Keywords: S'mores Tacos Recipes